Well, it's been too long so, here's what I made last night, no photos though.

Brie Burgers:
Take 1.5 pounds of ground beef
Mix in 1 tablespoon Dijon mustard, 1 tablespoon honey, and 2 teaspoons Worcestershire sauce.

Make patties, I made 5 patties which come out to a decent size.

I cooked then on the grill and for the final 2 or so minutes I put some brie on top. Once they were melted nicely I put the patties on some buns.

I made broccoli and homemade baked french fries with it.