2 Cups Cooked White Beans

1 Head of Garlic (Roasted)

1 1/2 Tablespoons Olive Oil

1 Tablespoon Lemon Juice

1/2 teaspoon Salt

1 tablespoon Parsley

Bread

2 Cups Tomatoes (Chopped up small)

Pinch of Salt

1 Tablespoon Basil

Instructions:

1) Put beans, garlic, oil, lemon juice, salt, and parsley into a food processor and blend until it becomes a paste (kinda like peanut butter)

2) Mix tomatoes, salt, and basil and let sit a couple minutes.

3) Cut bread into slices and toast them until slightly brown.

4) Once the bread is toasted spread the bean paste on it.

5) Spoon about a tablespoon of the tomato mixture on top.

6) Eat and say, "Yum yum yum"