What you need:
1 Bunch of broccoli, cut up some
1.5 Chicken Breasts cut up to be bite size, or about 1 pound of your favorite chicken parts
3 or 4 Potatoes (and kind), again, bite size.
6 or 7 tablespoons of butter, not bite size
Salt

What you do:
1) Boil potatoes in slightly salted water until it easily pierces with a fork.

2) Boil broccoli until soft, and edible. If you want bright green broccoli you can dip it in ice water after boiling it. (blanch)

3) Melt butter in pan, over medium heat. Add a little salt and chicken.

4) Cook chicken until it turns a light brown, and is cooked through.

5) Add broccoli to the chicken, and toss it around to get it warmed and covered in butter.

6) Dump the broccoli, chicken, and butter mixture on the potatoes.

7) Mix.

8) Eat.