It was intended to be cooked outside on the barbecue, but the barbecue really needs to be cleaned and repaired. So I cooked it inside on the stove with a cast iron grill pan.


Ingredients:
2 ish pounds of beef (I used sirlion)
1 large or 2 small red onions
1 green pepper
1 1/2 cup olive oil
1/3 cup balsamic vinegar
1/4 cup soy sauce
4 cloves garlic, chopped
2 tablespoon honey



Tools:
wooded or bamboo skewers


Directions:

1. Soak the skewers in water for about 30 minutes.
2. Cut up the beef into a little bigger then bite size pieces.
3. Mix the rest of the ingredients together.
4. Marinate the beef in the mixture for 1 to 2 hours.
5. Cut up the onions and peppers into approx 1 inch squares.
6. Once the beef is marinated using 2 skewers per kabob alternate beef, onion, then pepper. Or whatever order you want to use.
7. Heat up the grill, or grill pan.
8. Place the skewers on the grill. Cook each side for around 5 minutes or so, depending on how red you want it.
9. Enjoy.