Hash? #?
So, my wife keeps saying I need to write down the things I make for dinner that we really like. So here is from last night.
Chicken Cheesy Hash
Ingredients:
2 chicken breasts
1.5 to 2 cups of cheese (any kinds works, we used a mix of Jack and Cheddar)
4 or 5 Medium Potatoes, cut into smallish cubes (any kind, we used yukon gold)
A sprig or two of green onion
1 nice juicy locally grown tomato
Salt
Pepper
Some kind of oil (grapeseed here)
Procedure:
- Salt chicken, put a little oil on it, and grill it. I used a stove top cast iron grill pan that works great.
- Saute potatoes in a nice large pan, so that the potatoes are too crowded. Use some salt and some oil, more oil then you think you need, you don't want those potatoes sticking. A nice crispy outside is your goal.
- Cut up onion and tomato, put into little bowls for garnishing the stuff later.
- Heat up broiler in oven.
- In a pan, or dish lay out all the potatoes. Cover with cut up chicken pieces. Cover all that with the cheese.
- Broil until nice a brown and bubbly.
- Garnish with the garnish, and enjoy. Might be a little hot, let it cool a little first.
12:28 PM
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Labels:
GF
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